Latin America on Every Plate

Slow-braised beef in a rich chile consommé, served in crispy tortillas with white onion, cilantro, and dipping broth.

The iconic Colombian platter — red beans, chicharrón, chorizo, fried egg, avocado, sweet plantain, and rice.

Venezuela's national dish: shredded beef, black beans, white rice, and sweet fried plantain.

Grilled corn slathered in chipotle mayo, cotija cheese, lime, and chili powder.

Sweet golden corn cakes filled with fresh white cheese, served warm from the griddle.

Venezuelan sweet corn pancakes stuffed with hand-pulled mozzarella and slow-roasted pork shoulder.

Stone-ground guacamole with tomato, jalapeño, lime, and cilantro — served with house-made tostadas.

Classic Latin American sponge cake soaked in three milks, topped with whipped cream and fresh berries.